crlewis800
crlewis800
06-02-2021
Biology
contestada
Chemical structure of almond flour?
Respuesta :
designerboyyy
designerboyyy
06-02-2021
Composition
Protein: 20%
Fat: 53%
Total carbohydrate: 20%
Sugars: 7%
Dietary fiber: 8%
Moisture: 5–7%
Answer Link
VER TODAS LAS RESPUESTAS ( 89+ )
Otras preguntas
I need help with my work
A student would like to determine how heating a liquid changes its volume. The student hypothesizes that the liquid will increase in volume. The following list
TINSTAAFL stands for "There is no such thing as a free lunch". Question 16 options: True False
lon What is the solution t 5/6x -1/3 > 1 1/3
Management’s attitude toward aggressive financial reporting and its emphasis on meeting projected profit goals most likely will significantly increase opportuni
Urea (H2NCONH2) is used extensively as a nitrogen source in fertilizers. It is produced commercially from the reaction of ammonia and carbon dioxide. 2 NH3(g) +
What is a weak ,temporary bond
5. Researchers in the field of biomechanics discover new and effective ways to perform a skill or a sport based on their analysis of A.) endurance B.) body fat
A remora is a type of fish with a unique suction cup on the underside of its body. It can often be found swimming next to or attached to a shark and it generall
One of your hallmates, Ling, is an exchange student from Taiwan. Ling never goes out with the other students, goes to bed at 9:30 every night, and studies quiet